Lemony bread and butter pudding with custard and berries

It's been a while since my last proper blog post, I know. It's not that I've neglected my food-loving readers, I've just bee...

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Cullen Skink, a Scottish smoked haddock and potato soup (gluten-free)

Few days ago the Scots - and friends of Scotland - celebrated yet another anniversary of the birth of Robert Burns, hosting or attending a B...

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Simple Magic bars recipe

I was due to give a Scottish cookery class last Sunday in Aegviidu - a small town about an hour from Tallinn. While finalising the menu for ...

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Scottish food: Cock-a-Leekie soup

Originally posted in February 2007; fully updated in January 2013.   Photo by Juta K�barsepp for the January 2013 issue of Kodu ja Aed . Rec...

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Pan-Seared Oat-Crusted Salmon or Trout

Photo by  Juta K�barsepp  for the January 2013 issue of  Kodu ja Aed  magazine. The tablecloth is Estonian national tartan - the blue, blac...

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Scottish shortbread, the way I like it

There's a personal reason to celebrate all things Scottish today - namely, it was exactly seven years ago that I met my dear partner K ....

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