Cooking Moment: Cuisine: British Isles

Cuisine: British Isles

Showing posts with label Cuisine: British Isles. Show all posts

Lemony bread and butter pudding with custard and berries

It's been a while since my last proper blog post, I know. It's not that I've neglected my food-loving readers, I've just bee...

Few days ago the Scots - and friends of Scotland - celebrated yet another anniversary of the birth of Robert Burns, hosting or attending a B...

I was due to give a Scottish cookery class last Sunday in Aegviidu - a small town about an hour from Tallinn. While finalising the menu for ...

Originally posted in February 2007; fully updated in January 2013. Photo by Juta K�barsepp for the January 2013 issue of Kodu ja Aed . Rec...

Photo by Juta K�barsepp for the January 2013 issue of Kodu ja Aed magazine. The tablecloth is Estonian national tartan - the blue, blac...

There's a personal reason to celebrate all things Scottish today - namely, it was exactly seven years ago that I met my dear partner K ....