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Cuisine: Arabic/Middle Eastern

Showing posts with label Cuisine: Arabic/Middle Eastern. Show all posts

Roasted pumpkin soup with almonds and spicy dukkah oil a la Silvena Rowe

Ema Whatson October 08, 2013 Add Comment

Ema Whatson

From the recipe archives, originally posted in October 2011. Totally worth making!!! PS Check the comments section - Silvena Rowe herself l...

Makhlouta, a comforting rice and lentil soup from Lebanon

Ema Whatson October 30, 2012 Add Comment

Ema Whatson

Remember those pictures from our garden , taken just ten days ago? Well, just a week later our garden looked - and is still looking - very d...

A recipe for Shakshuka (shakshouka), or eggs nested in spicy tomato sauce

Ema Whatson September 18, 2012 Add Comment

Ema Whatson

You'll find the recipe for this wonderfully simple and flavoursome basic shakshouka at the end of this post. The colourful selection of ...

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Black Eyed Peas

Happy New Year! Can you believe we're here? The decorations are packed away and the homework has emerged. Oh and also, it took me 15 ...
Five Foods You Should Rarely Eat If You Wish to Lose Weight!

1. French Fries French Fries are loaded with fat. The potatoes themselves are going to raise our blood sugar levels, but then you dump th...
Schlossrestaurant @ Neuschwanstein Castle, Germany

A table at Schlossrestaurant's courtyard affords a very attractive view of Bavaria's Neuschwanstein Castle; the eatery's specia...
Naughty Babe Dirty Duck @ Telawi, Bangsar

Bacon-sistently se-duck-tive: Naughty Babe Dirty Duck has proven itself to be a prime destination for hearty meat dishes over the past three...
Symphony by Chef Jo @ Damansara City Mall

Pappardelle tossed with milk chocolate, spicy seafood & Korean gochujang paste? Symphony by Chef Jo orchestrates plenty of risk-taking t...
Kohi Yatta @ Sungai Besi

This spacious cafe of convenience welcomes patrons who want somewhere to wait comfortably while their cars are serviced at the Mazda centre ...
El Iberico @ Pavilion, Kuala Lumpur

By EDKL Writer A.A. Where do you go for excellent pork ribs in the heart of KL? With a lovely painting of a matador that welcomes customers ...
Braised Pork Belly Served In Chinese Steamed Bun ????[?????]

Thanks to Tefal and Singapore Home Cooks (SHC) for inviting me to participate in a contest to create recipe using Tefal product, one of my f...
Bottle Haus @ Telawi, Bangsar

Bangsar's welcoming new watering hole is a sanctuary of spirits, its shelves spilling with Cognac, whisky, gin, vodka & more. Grab a...
Pumpkin Pulled Pork Burrito Bowls

If you can't get enough pumpkin this October, have no fear. Sara at Cake Over Steak decided to throw a #virtualpumpkinparty, and invite...

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