simple, elegant, healthy, satisfying, rich and velvety smooth. a perfect soup for a chilly night after you've had a big lunch out with t...
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Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts
Easy Hock Terrine
what to do with big beautiful UGLY ham hock ...? break it down, tear it apart, smash it in to a loaf tin... call it charcuterie !... hi peop...
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Kalamata Fig and Shallot BACON Jam
BACON JAM...i know you've seen it. you say, "so what?!" i'll tell you what...IT'S DELICIOUS. that's what! i love...
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Queso de Puerco...Pig's Head Cheese
QUESO de PUERCO...or...QUESOS de CABEZA sounds a lot better than the translation...HEAD CHEESE but wait...don't go...come back... all th...
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Chawanmushi. Japanese Steamed Egg Custard
Chawanmushi might sound exotic and look complex, but it's so simple to make. it's really just a delicate egg custard filled with del...
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CAVIAR and EGGS IN A PERFECT EGG SHELL CUP
creamy eggs topped with Russian caviar tucked into a perfect little egg cup... one of my all time favorite savory treats. so simple, so de...
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