September 2016 ~ Cooking Moment

Pumpkin Spice Truffles

It's October!!! Ok, no it's not. But can you believe it's almost October?? September officially flew by and now it's time...

Burnaby Food First is pleased to announce a new workshop! Asian Dumplings Workshop Wednesday, October 5, 2016 6:30 pm to 8:30 pm Brentwood...

Spaghetti Aglio e Olio is a classic Italian pasta. Aglio ~ fresh garlic, Olio ~ good oil. With just simple ingredients that you probably alr...

Welcome to Autumn, Food First-ers! Here are a few events to add to your calendar for October. Courtesy of: https://gwfoodconnection.wordpres...

This morning I will be presenting the following dishes on CBC's Weekend Morning Show with host Terry MacLeod. Lunches can easily be pre...

Bamboo charcoal is a fun ingredient widely used in many bread, cake and cookie recipes throughout Asia. The charcoal powder is actually tast...

Does anyone else have a hate/love relationship with September? I mean, it's one of those months that sort of punch you in the face. Ev...

Taste of home....that's how I'd describe this dish. Marinated with some fragrant pan-fried salted fish along with chopped coriande...