G�teau Marcel. A recipe for a delicious layered chocolate mousse cake (gluten-free)

Happy Valentine's Day to all the lovely Nami-Nami readers out there! Today's recipe is this gluten-free and fun cake from Denmark, w...

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Holiday baking: Sliced Almond Christmas Cookies

From the recipe archives! It's the time to bake various Christmas cookies again. While I'll certainly be making and baking and decor...

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Smoked salmon and spinach quiche

Some seven years ago, when my dear K. and I met for a long weekend date in Paris. One morning we had a late breakfast at  Bread & Roses ...

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Braised rabbit with mustard (lapin � la moutarde)

Photo by Juta K�barsepp for the November 2012 issue of Kodu ja Aed magazine. It's snowing outside, and once again I'm craving som...

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Oxtail ragout with celeriac mash

Oxtail - isn't it beautiful?  I admit that I blatantly nicked the idea for today's post from the wonderful Jeanne in London, who wr...

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