When is a celebrity going to name their kid Panzanella? It's about time, right? There is a human being named Reality Winner living am...
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Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Pull Apart Pizza Bread
Over the weekend I made this ridiculous, absurd, out-of-this-world, cheesy, gooey, flavorful pull-apart pizza bread. Should I even keep tal...
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Four New Burnaby Food First Workshops in November
These workshops are FREE and child-friendly, but registration is required. See the poster below for e-mail & telephone contact informati...
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Doing More with your Bread Basket
Doing More with your Bread Basket What: Learn what to do with your leftover bread, pita, tortilla & rolls When: Monday, October 17th, ...
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Lunches from the Market on CBC's Weekend Morning Show
This morning I will be presenting the following dishes on CBC's Weekend Morning Show with host Terry MacLeod. Lunches can easily be pre...
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Scalloped Tomatoes with Croutons
It's a Thursday night as I write this, and I'm having one of those days that just needs to end. I'm currently eating a bowl of ...
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Creamy Mushroom Toast
Can I tell you guys something? Haha, like you have a choice. Anyway, the month of August is the only time I relax. Like really, truly rel...
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Cream Cheese-Filled Banana Bread
Buzzfeed cursed when they wrote about this recipe. That sold me. If you're passionate about something to the point of potty words (I...
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Everything Bagel Butter
I just died. I'm in heaven now, and in case you're curious, heaven is a cloud of buttery, salty, flavorful bagel butter. Sure, it...
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Upcoming January 2016 Workshops: Winter Salads and Breadmaking!
Burnaby Food First is pleased to announce TWO new workshops for 2016! Start the New Year by attending one or two of our workshops! Winter Sa...
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Happy New Year! With Porztelchen (Portzelki, New Year's Cookies, Ollie Bollie, etc.)
Happy New Year! I'm happy to say good-bye to 2013. It was a very difficult year indeed but I am very optimistic about 2014. Most people...
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Easy bread for the holidays! Focaccia
This bread was made daily in my recent restaurant and I want to share the recipe because it is so easy and yields excellent results. Focacci...
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Butterscotch Buttermilk Scones
there's nothin' like a big pile of scones right out of the oven. not too sweet...not too heavy...they're portable for on-the-go...
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Rosemary Vanilla Bean Soda Bread
SODA BREAD... why is it called "soda" bread when it only has 1 teaspoon of baking soda and a whole tablespoon of baking powder.....
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