Happy Children's Day!
Every year at this time, I would create something NEW for the kids. In the past, I have made Flowery Jam Stick (year 2014) and Beetroot Bear Jelly (year 2016) for the kindergarten children. This year, I have decided to bake some cookies for the kids, my new creation :)
Cookies become a special treat when shaped into adorable chocolate bear cookie pops. If you think these cute bear cookie pops would be the kid's favourite, you'd only be half right because grown up like them too ;)
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| My boy call them...the boy and girl bear ;) |
In-the-making-gallery:
Packed....these cookie pops smells really good and they taste good too!
Ingredients: (Yield 26 Cookies, recipe adapted from here)
160g Unsalted Butter (softened) ???? 160?
120g Icing Sugar ?? 120?
50g Egg (lightly beaten) ?? 50?,??
1 tsp Vanilla Extract ??? 1??
260g Blue Jacket Unbleached Cake Flour ?? 260?
40g Cocoa Powder ????? 40?
26 Bamboo Skewer ?? 26?
Royal Icing or melted chocolate for decoration ????????
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
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Method:
Prepare chocolate cookie dough: ????
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2. Gradually beat in egg and vanilla extract.
4. Use a spatula to scrape the sides and bottom. Form a dough. Cover the dough with cling wrap, roll out the dough to about 1cm thick and refrigerate for at least 1 hour.
2. Flour your rolling pin and rolling surface. Roll out the dough to about 0.7cm thick, use a bear cookie cutter to cut out the dough.
4. Bake in a preheated oven 180�C for about 13-15 minutes or until they are set.
2. You can use chocolate or store-bought royal icing to decorate the cookies.
2. Gradually beat in egg and vanilla extract.
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3. Add in flour and cocoa powder, mix with low speed.
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4. Use a spatula to scrape the sides and bottom. Form a dough. Cover the dough with cling wrap, roll out the dough to about 1cm thick and refrigerate for at least 1 hour.
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1. When you are ready to bake, remove the chocolate dough from the refrigerator. Let it soften until the dough is pliable to roll.
To assemble and bake: ????
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2. Flour your rolling pin and rolling surface. Roll out the dough to about 0.7cm thick, use a bear cookie cutter to cut out the dough.
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3. Carefully place the cut out cookie on a lined baking tray. Insert a skewer as shown in the picture below. Repeat for the rest.
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4. Bake in a preheated oven 180�C for about 13-15 minutes or until they are set.
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To decorate: ??
1. Remove cookies from the oven, let it rest on the baking tray for 5 minutes. Transfer the cookies onto a cooling rack, let it cool completely. ?????????,????????5??,???????????
2. When cookies are completely cool, ice and decorate as desired.
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Note:
1. You can use any cookie cutter to cut shapes as desired.
Note:
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2. You can use chocolate or store-bought royal icing to decorate the cookies.
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If you like my recipe, click here, follow my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!
Some feedback from those who have tried this recipe:
If you like my recipe, click here, follow my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!
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| By Kirra Ferguson |
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| Adorable teddy bear cookies, by Kirra Ferguson |
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