Savory Pumpkin Bread Pudding

When I was a kid, June was by far my favorite month. School got out for the summer, it was my birthday, we had that perfect spring weather�s...

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Happy Thanksgiving! on CBC's Weekend Morning Show!

  Tomorrow I will be presenting these recipes on CBC's Weekend Morning Show with host Terry MacLeod .  I am so thankful for such an abun...

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Thanksgiving Menu 2015

THANKSGIVING WEEEEEEEK (forget Oprah voice, we're singing that with Jean-Ralphio flush-with-cash voice)! I�m hosting for the first time...

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Corn Pudding with Caramelized Onions and Goat Cheese

When I was growing up, my little family of four�my parents, my sister, and I�created some very, very strong holiday traditions. Like, the ki...

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Thanksgiving Feels

I'm feeling ALL THE THANKSGIVING FEELS.  I'm thankful that my mom, sister, and I made it through a full year without my dad. That fi...

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Mini Cranberry Tarts

My mom has such a generous heart. Mel�s kitchen has always been open-invite, for any meal, any holiday, any time of year. If you need a plac...

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Pumpkin Cream Pie

I�m back� and with PIE! A lot has happened around here in the last couple of months, and I struggled a little with how I wanted to come back...

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Turkey Schnitzel and Tomato Coulis for CBC's Weekend Morning Show!

This morning I had the pleasure of presenting the following dishes for CBC's Weekend Morning Show with host Terry MacLeod.   Make Thank...

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Thanksgiving Stuffing Roundup

Thanksgiving is only two days away!? How did that happen? I had all these great plans for you. A few more T-day side dishes, some desserts, ...

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Cranberry Pecan Sweet Potato Quick Bread

Warning: this post contains explicit language & delicious bread. I don't think I've told you guys about the fucking yams yet, ha...

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Roasted Vegetables with Harissa Yogurt

Hey guess what!? I mentioned this on my Loves Food, Loves to Eat Facebook page , and also on twitter , but if you're not following along...

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Papa's Marinated Green Olives

THANKSGIVING! Just a few weeks away! I have a few recipes that you can adopt for your Thanksgiving table this year, and the first is so, so ...

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