Cooking Moment: Recipes: Red Meat

Recipes: Red Meat

Showing posts with label Recipes: Red Meat. Show all posts

Traditional Christmas roast (oven-baked pork shoulder with honey, mustard and rosemary)

Ema Whatson December 19, 2016 Add Comment

From the recipe archives (originally posted in December 2012. Still my favourite Christmas roast). Photo by Juta K�barsepp for the Decembe...

Cuisine: Estonian Recipes: Gluten-free Recipes: Red Meat Recipes: Soups Recipes: Vegetables

Estonian lamb soup with cabbage

Ema Whatson November 06, 2014 Add Comment

Ema Whatson

Time for soup ! Earlier this year I came across a recipe for Islandic lamb and cabbage soup in the blogosphere. Lovely soup and justifiably ...

Cuisine: Scandinavian Recipes: Red Meat

Danish meatballs in curry sauce (boller i karry)

Ema Whatson April 09, 2014 Add Comment

Ema Whatson

Aren't those meatballs cute and bright? It's a popular Danish family dish, boller i karry or meatballs in curry sauce. According to ...

Cuisine: Estonian Recipes: Red Meat

Sibulaklops aka Estonian Onion Steak aka Pan-Seared Steak and Onions

Ema Whatson March 08, 2014 Add Comment

Ema Whatson

Photo by Juta K�barsepp for the February issue of Kodu ja Aed magazine. Time for another Estonian classic! There are two lovely-sounding d...

Cuisine: Estonian Recipes: Red Meat

Estonian meatballs aka hakk-kotletid aka kotletid aka hakklihakotletid

Ema Whatson February 26, 2014 Add Comment

Ema Whatson

Here's a posting I didn't think I'd be doing - after all, kodused kotletid are such a humble comfort food and they're not e...

Cuisine: Estonian Recipe: Wheat-free Recipes: Red Meat Recipes: Vegetables

Sauerkraut with pork and barley (Mulgi kapsad)

Ema Whatson January 26, 2014 Add Comment

Ema Whatson

Mulgi kapsad aka mulgikapsad is a traditional dish from Southern Estonia, consisting of pork, sauerkraut and barley (either pearl barley o...

Recipes: Gluten-free Recipes: Red Meat Recipes: Rice/Pulses/Grains

Lamb and Puy lentils

Ema Whatson January 06, 2014 Add Comment

Ema Whatson

January 6th - or today - is the last day to wish happy new year here in Estonia , so I'm just in time - Happy New Year, dear readers o...

Recipes: Red Meat Recipes: Vegetables

Great comfort food: cold weather hotpot recipe

Ema Whatson October 04, 2013 Add Comment

Ema Whatson

Now that I have five mouths to feed on a daily basis, I need to cook dishes that are easy to put together and suit all the members of the f...

Cuisine: Estonian Cuisine: Russian Recipes: Gluten-free Recipes: Mushrooms Recipes: Red Meat

Recipe for Beef Stroganoff with Chantarelle Mushrooms

Ema Whatson September 02, 2013 Add Comment

Ema Whatson

Recipe by Nami-Nami . Above photo by Juta K�barsepp for the September 2013 issue of Kodu ja Aed ("Home and Garden", an Estonian ...

Cuisine: Asian/Far East Cuisine: Chinese Recipes: Appetisers/Fingerfood Recipes: Red Meat

Saucy Asian Meatballs recipe

Ema Whatson April 12, 2013 Add Comment

Ema Whatson

There was a day in early December last year that involved a small round turning table, a batch of beautifully styled Saucy Asian Meatballs f...

Cuisine: Spanish Recipes: Red Meat Recipes: Rice/Pulses/Grains

Chickpeas with chorizo (Garbanzos y chorizo)

Ema Whatson March 05, 2013 Add Comment

Ema Whatson

Chickpeas (or garbanzo beans, as they're known in the US), that excellent store-cupboard ingredient that helps one to make many an excel...

Cuisine: Estonian Recipes: Red Meat Recipes: Rice/Pulses/Grains Recipes: Soups

Estonian recipes: yellow split pea soup with smoked pork (hernesupp suitsulihaga)

Ema Whatson February 10, 2013 Add Comment

Ema Whatson

Originally posted in February 2012, slightly edited. It's Shrove Tuesday tomorrow, and before feasting on delicious Lenten buns (I'...

Cuisine: French Recipes: Chicken/Poultry Recipes: Red Meat

Braised rabbit with mustard (lapin � la moutarde)

Ema Whatson February 08, 2013 Add Comment

Ema Whatson

Photo by Juta K�barsepp for the November 2012 issue of Kodu ja Aed magazine. It's snowing outside, and once again I'm craving som...

Cuisine: Estonian Recipes: Mushrooms Recipes: Red Meat

Oven-baked pork stroganoff with mayonnaise

Ema Whatson November 30, 2012 Add Comment

Ema Whatson

Stroganoff, for most of you, is associated with the Russian dish boeuf stroganoff , a creamy sauce based on thin beef tenderloin strips and ...

Cuisine: French Location: Spain Recipes: Gluten-free Recipes: Offal Recipes: Red Meat

Oxtail ragout with celeriac mash

Ema Whatson November 16, 2012 Add Comment

Ema Whatson

Oxtail - isn't it beautiful? I admit that I blatantly nicked the idea for today's post from the wonderful Jeanne in London, who wr...

Cuisine: Finnish Recipes: Red Meat Recipes: Rice/Pulses/Grains Recipes: Vegetables

Finnish mince and cabbage gratin

Ema Whatson October 25, 2012 Add Comment

Ema Whatson

You've already got the recipe for the Estonian cabbage and mince stew (recommended!), here's a Finnish version that's similar...