From the recipe archives (originally posted in December 2012. Still my favourite Christmas roast). Photo by Juta K�barsepp for the Decembe...
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Showing posts with label Recipes: Red Meat. Show all posts
Showing posts with label Recipes: Red Meat. Show all posts
Estonian lamb soup with cabbage
Time for soup ! Earlier this year I came across a recipe for Islandic lamb and cabbage soup in the blogosphere. Lovely soup and justifiably ...
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Danish meatballs in curry sauce (boller i karry)
Aren't those meatballs cute and bright? It's a popular Danish family dish, boller i karry or meatballs in curry sauce. According to ...
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Sibulaklops aka Estonian Onion Steak aka Pan-Seared Steak and Onions
Photo by Juta K�barsepp for the February issue of Kodu ja Aed magazine. Time for another Estonian classic! There are two lovely-sounding d...
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Estonian meatballs aka hakk-kotletid aka kotletid aka hakklihakotletid
Here's a posting I didn't think I'd be doing - after all, kodused kotletid are such a humble comfort food and they're not e...
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Sauerkraut with pork and barley (Mulgi kapsad)
Mulgi kapsad aka mulgikapsad is a traditional dish from Southern Estonia, consisting of pork, sauerkraut and barley (either pearl barley o...
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Lamb and Puy lentils
January 6th - or today - is the last day to wish happy new year here in Estonia , so I'm just in time - Happy New Year, dear readers o...
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Great comfort food: cold weather hotpot recipe
Now that I have five mouths to feed on a daily basis, I need to cook dishes that are easy to put together and suit all the members of the f...
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Recipe for Beef Stroganoff with Chantarelle Mushrooms
Recipe by Nami-Nami . Above photo by Juta K�barsepp for the September 2013 issue of Kodu ja Aed ("Home and Garden", an Estonian ...
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Saucy Asian Meatballs recipe
There was a day in early December last year that involved a small round turning table, a batch of beautifully styled Saucy Asian Meatballs f...
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Chickpeas with chorizo (Garbanzos y chorizo)
Chickpeas (or garbanzo beans, as they're known in the US), that excellent store-cupboard ingredient that helps one to make many an excel...
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Estonian recipes: yellow split pea soup with smoked pork (hernesupp suitsulihaga)
Originally posted in February 2012, slightly edited. It's Shrove Tuesday tomorrow, and before feasting on delicious Lenten buns (I...
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Braised rabbit with mustard (lapin � la moutarde)
Photo by Juta K�barsepp for the November 2012 issue of Kodu ja Aed magazine. It's snowing outside, and once again I'm craving som...
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Oven-baked pork stroganoff with mayonnaise
Stroganoff, for most of you, is associated with the Russian dish boeuf stroganoff , a creamy sauce based on thin beef tenderloin strips and ...
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Oxtail ragout with celeriac mash
Oxtail - isn't it beautiful? I admit that I blatantly nicked the idea for today's post from the wonderful Jeanne in London, who wr...
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Finnish mince and cabbage gratin
You've already got the recipe for the Estonian cabbage and mince stew (recommended!), here's a Finnish version that's similar...
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