Cute Polo Bear Bun ~ created on 24 April 2016. Traditional Hong Kong Polo Bun aka pineapple bun is a kind of sweet bun topped with streusel-...
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Showing posts with label Flour Gelatinised Method. Show all posts
Showing posts with label Flour Gelatinised Method. Show all posts
Wholewheat/ Wholemeal Bread That Stay Soft For Days ?????????
This is another recipe that I have tried using Alex Goh's Flour Gelatinised Method. If you have tried his method, you would know how goo...
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