Banh Gan. Vietnamese Flan...aka "Liver Cake"

DON'T ADJUST YOUR SCREEN... YES ...this is the color of Banh Gan. translation..."LIVER CAKE" NO ...THERE IS NOT LIVER IN THE C...

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Thai Coconut Curry Sauce with Fresh Tofu and Konjac Noodles

healthy fresh tofu and clean Konjac noodles in a light flavorful Spicy Thai Coconut Curry Sauce. a delicious alternative to a meat and pasta...

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Chawanmushi. Japanese Steamed Egg Custard

Chawanmushi might sound exotic and look complex, but it's so simple to make. it's really just a delicate egg custard filled with del...

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Japanese Cheesecake with Ginger White Chocolate Ganache

oooh, the Japanese Cheesecake. ever so hard to master the perfect cake,  ever so delicious when you get it almost right. and if this is al...

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