August 2012 ~ Cooking Moment

Average Betty makes traditional Estonian barley bread

Remember my recent post about a quirky American foodblogger, Sara o'Donnell aka Average Betty, visiting Estonia? Well, she's now ba...

yesss...another pound cake but not your typical pound cake. this one is heavy, smooth and dense... with a 1/2 pound of goat cheese. the reci...

There have been no beetroot recipes on Nami-Nami recently. I wrote about the wonderful Persian dish, beetroot borani , back in May, but that...

HELP...farm fresh fruits are on their way out. i've had so much fun canning this summer, i don't know what i'll do without all t...

I've been blogging for over 7 years now, and have been reading a number of foodblogs from regularly since then. You know who you are, JW...

buttery soft fabulous texture tight crumb flawless appearance fan favorite POUND FOR POUND...THIS ONE'S A WINNER except this one is a 1/...

healthy fresh tofu and clean Konjac noodles in a light flavorful Spicy Thai Coconut Curry Sauce. a delicious alternative to a meat and pasta...

best get on the move if making Raspberry Jam these gems are going up up UP $$$ raspberries are one of my favorite fruits. i wish i could hav...

are you a caramel freak ?... grab your keys go buy the Guinness make this caramel sauce !!! sometimes the best things happen on the way to t...

Here's a true Estonian classic - a layered cookie cake . If you've been reading Nami-Nami blog, you may remember that an Estonian c...

PICKLED CHERRIES YOU ASK...??? WELL...PUCKER UP !!! THESE BABIES PACK AN AMAZINGLY POWERFUL FLAVOR PUNCH. THEY ARE ADDICTING. i don't kn...

creamy, non dairy, warm, comforting, light, yet filling. serve as a starter, side or main. pureed soups are great for parties or quick fam...