Poster designed by Marju Randmer of Tassike.ee My local farmers market, Viimsi Taluturg , hosts a big apple feast tomorrow, called Ubinap�...
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BLUEBERRY LEMON LAVENDER JAM
WHO DOESN'T LIKE BLUEBERRY JAM ? FRESH BLUEBERRIES... they're still out there. they're always out there and they are pop in you...
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No porcini mushrooms? Make saut�ed aubergine/eggplants (Melanzane al funghetto)
The silver-haired Amalfi-born and England-based Antonio Carluccio is known in the United Kingdom as the godfather of Italian gastronomy . T...
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Chicken Paws...short cut to dim sum style chicken feet
CHICKEN PAWS...aka...CHICKEN FEET hey... WAIT ! don't go. i needed a fix of the weird stuff. too much pansying around with jams and ...
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A recipe for Shakshuka (shakshouka), or eggs nested in spicy tomato sauce
You'll find the recipe for this wonderfully simple and flavoursome basic shakshouka at the end of this post. The colourful selection of ...
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Rose Petal Plum Jam
"A ROSE IS JUST A ROSE..." until it becomes ROSE PETAL PLUM JAM another favorite jam from this season...sweet, tart fresh plums w...
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TIPS and TRICKS from my first season canning
ahhhh... THE FRUITS OF MY LABOR. oh how i love my beautiful little jars of jam. i truly did not make this display for the photograph...i jus...
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Warming Soups for Winter
Tonight I will have the pleasure of presenting these four warming soups for winter for the Assiniboine Park Conservancy and the MLCC. Stay...
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Zucchini and Parmesan Tart
What's your favourite zucchini/courgette dish this year? I'm still harvesting a good-sized zucchini or two every few days, and here...
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Banh Gan. Vietnamese Flan...aka "Liver Cake"
DON'T ADJUST YOUR SCREEN... YES ...this is the color of Banh Gan. translation..."LIVER CAKE" NO ...THERE IS NOT LIVER IN THE C...
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