Beet-pickled eggs have made quite a few appearances here on Nami-Nami. First in April 2007 , then again in March 2008 , but in a marbled for...
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Pandan Honeycomb Cake. A Vietnamese treat..Banh Bo Nuong
Pandan Honeycomb cake i had no intention, but... this has Holiday Springtime written all over it. is this cool?...or what?! this is a very...
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Farmer's Cheese Pancakes...
delicate, light, delicious breakfast treat. like little velvet bellini with a hint of lemon. i came across this particular recipe while goog...
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Simple Magic bars recipe
I was due to give a Scottish cookery class last Sunday in Aegviidu - a small town about an hour from Tallinn. While finalising the menu for ...
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Vietnamese Coffee...bold and sweet
it begins with a hefty dollop of sweetened (guilty pleasure) condensed milk .. then a 2T. pour... and a 20 second wait... followed by 190F ...
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Best Black Bean Chocolate Cake...Gluten Free
here you have what i believe to be the BEST BLACK BEAN CHOCOLATE CAKE. in the world of diet conscious...GLUTEN FREE...waistline friendly t...
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Beets with cumin seeds and tomatoes
Regular readers of this blog know about my fondness of beetroot. I'd like to think that I have a pretty good selection and variety of b...
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Gigantes plaki aka Greek giant baked beans
Gigantes plaki (yigandes plaki, ???a?te? p?a??) i s a popular Greek taverna dish, consisting of oven-baked fasolia gigante ("giant...
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Healthy Oat Waffles...Gluten Free
break out that waffle iron. they're better than wheat toast and more fun than a bran muffin. you know there's one in the house somew...
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It's Pasta Time: Tagliatelle with creamy spinach and pan-fried salmon
One of my favourite pasta dishes recently is this clean-looking pasta (usually tagliatelle, but I've also used linguine) with seared sal...
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Earl Grey tea cookies
Imagine a kitchen - well, actually a whole house - where the wonderful aroma of Bergamot orange is floating in the air. (If you're unfa...
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Country Pate with Gluten and Dairy Free Panade
PATE de CAMPAGNE COUNTRY PATE aka ULTRA FANCY MEATLOAF one of the most satisfying foods i love/hate to make. every time i make it, i curse ...
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