March 2013 ~ Cooking Moment

Beet deviled eggs aka Beetroot devilled eggs for Easter brunch

Beet-pickled eggs have made quite a few appearances here on Nami-Nami. First in April 2007 , then again in March 2008 , but in a marbled for...

Pandan Honeycomb cake i had no intention, but... this has Holiday Springtime written all over it. is this cool?...or what?! this is a very...

delicate, light, delicious breakfast treat. like little velvet bellini with a hint of lemon. i came across this particular recipe while goog...

I was due to give a Scottish cookery class last Sunday in Aegviidu - a small town about an hour from Tallinn. While finalising the menu for ...

it begins with a hefty dollop of sweetened (guilty pleasure) condensed milk .. then a 2T. pour... and a 20 second wait... followed by 190F ...

here you have what i believe to be the BEST BLACK BEAN CHOCOLATE CAKE. in the world of diet conscious...GLUTEN FREE...waistline friendly t...

Regular readers of this blog know about my fondness of beetroot. I'd like to think that I have a pretty good selection and variety of b...

Gigantes plaki (yigandes plaki, ???a?te? p?a??) i s a popular Greek taverna dish, consisting of oven-baked fasolia gigante ("giant...

break out that waffle iron. they're better than wheat toast and more fun than a bran muffin. you know there's one in the house somew...

One of my favourite pasta dishes recently is this clean-looking pasta (usually tagliatelle, but I've also used linguine) with seared sal...

Imagine a kitchen - well, actually a whole house - where the wonderful aroma of Bergamot orange is floating in the air. (If you're unfa...

PATE de CAMPAGNE COUNTRY PATE aka ULTRA FANCY MEATLOAF one of the most satisfying foods i love/hate to make. every time i make it, i curse ...