Dark Chocolate Goat Cheese Pink Peppercorn Truffles Ema Whatson May 30, 2013 Add Comment Ema Whatson sounds like an unlikely pair... GOAT CHEESE and CHOCOLATE ? beware... this is not your typical truffle ... THAT'S WHY IT'S SO GOOD !... Read More
Cinnamon coffee cake recipe Ema Whatson May 27, 2013 Add Comment Ema Whatson A coffee cake, defined: Are you in camp No 1 or No 2? I tend to go with number two - I think that's also how coffee cake is usually defi... Read More
BBQ Turkey Tails with Hoisin Sesame Glaze Ema Whatson May 24, 2013 Add Comment Ema Whatson if pigs could fly this would be the PORK BELLY BITE OF THE BIRD. "the last thing over the fence is the best bite of the bird" TRUS... Read More
Pop-up caf� in Viimsi this Saturday! Ema Whatson May 24, 2013 Add Comment Ema Whatson Six Estonian foodbloggers - Aire , Britt , Liina , Marju , Silja and yours truly - are setting up a pop-up caf� at the Viimsi Farmers Marke... Read More
Agua de Tamarindo Ema Whatson May 23, 2013 Add Comment Ema Whatson PUCKER UP... sweet...tart...refreshing something a bit more festive than boring sodas, sparkling waters and whatever juice is available for... Read More
Probiotic Lemonade. Crisp tart refreshing AND healthy Ema Whatson May 20, 2013 Add Comment Ema Whatson not gist any ol' boring lemonade... you know me by now... i can't make anything " ordinary" . PROBIOTIC FERMENTED LEMONADE... Read More
CBC's Weekend Morning Show - Arctic Char 2 ways and mushrooms! Ema Whatson May 18, 2013 Add Comment Ema Whatson This morning I had the pleasure of presenting the following recipes on CBC's Weekend Morning Show with guest host, Jo... Read More
Egg Custard with Chocolate Chip Oatmeal in a jar...Breakfast to-go Ema Whatson May 17, 2013 Add Comment Ema Whatson i'll say it again... breakfast is my favorite meal "the most important meal of the day" blah, blah, blah... i think it's i... Read More
The Pig Head Experience...when OFFAL turns AWFUL Ema Whatson May 15, 2013 Add Comment Ema Whatson how much fun can you have with $ 3.62...??? let me explain... i swear, i just went to the market to find some sweet basil seeds for a drink... Read More