November 2013 ~ Cooking Moment

Easy bread for the holidays! Focaccia

This bread was made daily in my recent restaurant and I want to share the recipe because it is so easy and yields excellent results. Focacci...

TURKEY CHICHARONES CRUNCHY CRISPY SAVORY SNACKY TURKEY SKIN... a delicacy that only come around ONCE A YEAR please excuse the quick photo.....

Tonight I will be presenting the following recipes for the Assiniboine Park Conservancy at the Madison Square MLCC on the...

Thanksgiving is only two days away!? How did that happen? I had all these great plans for you. A few more T-day side dishes, some desserts, ...

"THE ACCIDENTAL BIRD" QUICK NOTE TO FOLLOWERS... this is positively THE BEST, moist and perfectly seasoned turkey i have ever ta...

PUMPKIN CHEESECAKE WITH A LITTLE LESS GUILT have seconds and thirds at dinner and still enjoy a "lite" holiday favorite. it's ...

While I'm trying to decide what to do with the bag of lovely and fresh Brussels sprouts that I bought from my local Farmers Market , it...

rich dark chocolate crunchy tortilla chips spicy chili blends with pure cocoa nibs and robust espresso beans A CHOCOLATE LOVER'S bite...

Warning: this post contains explicit language & delicious bread. I don't think I've told you guys about the fucking yams yet, ha...

Photo by P�ivi Palts. My third cookbook came out in early November (there will be a blog post about the book!), and last Monday there was a ...

Hey guess what!? I mentioned this on my Loves Food, Loves to Eat Facebook page , and also on twitter , but if you're not following along...