Whipped Ganache "Rocher"-Style Truffle Bombs crunchy salted almonds, crisp snappy dark chocolate coating with smooth fluffy whipp...
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Happy New Year! With Porztelchen (Portzelki, New Year's Cookies, Ollie Bollie, etc.)
Happy New Year! I'm happy to say good-bye to 2013. It was a very difficult year indeed but I am very optimistic about 2014. Most people...
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Cheers to the New Year: 2014
Christmas is over, and my house is, for the first time in months, cookie-free. My tree is still up and there are gifts strewn about the livi...
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Our Christmas meal, 2013
Hope you all had a lovely Christmas , dear friends and readers! We had the pleasure of cooking for and hosting our respective families on Ch...
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Estonian delicacies: spiced sprat sandwiches
The Baltic sprat ( Sprattus sprattus balticus ) is a subspecies of the European sprat ( Sprattus sprattus ), also known as brisling or sk...
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Cranberry Gin Fizz
Are you guys all ready to have a holly, jolly, merry, bright, drinky, fizzy holiday? I am! Pick me! Christmas break has begun and it's o...
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Holiday cooking: browned saut�ed cabbage
Photo by Juta K�barsepp for Nami-Nami Christmas is just around the corner and I'm busy coordinating various festive dinners and other ...
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Coconut Curry Lime Dark Chocolate Truffle Bites
STAY-CATION? are you stuck at home this holiday?...or know someone who isn't vacationing this season? let chocolate take you somewhere, ...
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Holiday baking: Sliced Almond Christmas Cookies
From the recipe archives! It's the time to bake various Christmas cookies again. While I'll certainly be making and baking and decor...
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Dinner & Movie: Creamy Mac n Cheese
�Bless this highly nutritious microwavable macaroni and cheese dinner and the people who sold it on sale. Amen.� - Kevin McCallister Guys, ...
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Chongqing Hot Pot (huo go m� l�) - Perfect for icy cold days
Chongqing Hot Pot We are also serving this at Christmas time this year! When I lived in Chongqing, I had this special dish quite often with ...
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Braunschweiger Kuchen, Gro�ma's recipe, by request
These cookies are from an old recipe of my grandmother's (Gro�ma Klassen). The recipe calls for 4 1/4 cups flour but the extra 1/4 cup ...
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The Great Food Blogger Cookie Swap 2013: Peppermint Mocha Icebox Cookies
For the second year in a row, I participated in THE BEST COOKIE SWAP EVER: The Great Food Blogger Cookie Swap ! Last year I made Maple Waffl...
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