March 2014 ~ Cooking Moment

Coconut & Ground Hazelnut Banana Bread

This banana bread is a little different. It�s not that super banana-y bread you�re used to. It doesn�t have chocolate chips in it. But, it c...

I am presenting the following recipes tomorrow on CBC' Weekend Morning Show with host Terry MacLeod. Easy to prepare ...

I love to walk. My mom is a walker too. As long as I can remember, Mel has walked 2-4 miles every day, up and down the wooded country road ...

like i always say... you can't go wrong with pork belly. it's easy, hard to over cook and always meaty fatty delicious. this one is ...

Today is the Greek independence day, commemorating the start of the War of Greek Independence back in 1821. I'm celebrating with sharing...

I made this for dinner for Desmond last night. Not able to get Raki here in Winnipeg any longer, I used Pernod as it isn't as sweet as ...

My sister and her boyfriend just got back from the most amazing look tropical vacation ever. They went to Turks and Caicos, those jerks! And...

Are you on Pinterest? I am , with a nice number followers ( thank you, all! ) and various "boards". One of my boards is called buc...

I love St. Patrick's day! But, to be fair, i don't really know much about actual St. Paddy's day in actual Ireland (even though...

Tomorrow morning after the 8:30AM news, I will be presenting the following dishes on CBC's Weekend Morning Show with host Terry Macleo...

This time of year always makes me crave Mexican and Southwest flavors. Part of it is seeing my twitter and Facebook feeds filled with scenes...

Runny egg. Slightly crispy sausage. Creamy sharp white cheddar. Fresh, garlicky pesto. That's what went in between the slices of my toa...