April 2014 ~ Cooking Moment

Cinco de Mayo Fiesta Recipes

It's fiesta time! Here's a little roundup of some of my favorite Mexican-inspired recipes for Cinco de Mayo! Having a Cinco de Mayo...

Last night I presented the following recipes for the Assiniboine Park Conservancy's Foodie Program with the MLCC on t...

It was my pleasure to present the following recipes yesterday on CBC's Weekend Morning Show with host Terry MacLeod. Gimli Fish carries ...

From the recipe archives. Originally posted in 2013. Did you know that it's ANZAC Day today? ANZAC stands for Australian and New Zeal...

I feel like I've been really boring on here lately. I'm sorry! I've made and eaten plenty of tasty things this month, but most o...

Last night I had the pleasure of presenting the following recipes for the Assiniboine Park Conservancy. Jenny Steusser, Education Coordinat...

Last Sunday we had a full house again. 28 people , including the kids, celebrating the Spring and enjoying the traditional Nami-Nami Easter ...

HEALTHY HEALTHY HEALTHY !!! BIG GREEN DRINK i prefer the VITAMIX method... WHAT YOU PUT IN IS WHAT YOU GET OUT maybe someday i might buy a r...

Last night I had the pleasure of presenting the following Tapas recipes for the Assiniboine Park Conservancy with the MLCC....

Here's my second egg salad experiment. And, I must say� this one rocks. It rawks, even. Before we get to the goodness of this recipe, c...

(From the recipe archives - originally posted in April 2011. Three years on, this is still my favourite way of preparing wild garlic pesto. ...

This is the time of year where all my online feeds fill up with egg salad sandwiches. Which I hate. Well, used to hate. I�ve mentioned here ...