May 2014 ~ Cooking Moment

Creamy avocado pasta a la Safkaa

About two years ago all the Finnish food blogs and magazines were raving about avocado pasta. Hanna Gullichsen, a Finnish food writer, had p...

SPICY SWEET SAVORY TANGY GOOD!!! a great add to anything. perfect for burgers, salad, charcuterie, PORK BELLY...i'd even put these on I...

This morning I had the distinct pleasure of presenting the following recipes for CBC's Weekend Morning Show with host Terry MacLeod . T...

Originally posted in May 2011 , but I'm bumping this up again, as the local asparagus season has began. The photo above was taken by Jut...

I have this summer fantasy. Not like, a Fabio fantasy�sillies. More like an idyllic summer in the South kind of fantasy. I'm sitting on ...

Sliiideerrrrz! I feel like sliders got really crazy big in like, 2009, and were everywhere, then after a year or two we were all like ...

I'm reposting this post from February 2007, as it was listed as one of the 50 of the world's best breakfast dishes over at the hote...

This morning I had the pleasure of presenting this recipe that I found on Savoir's page for CBC's Weekend Morning Show with host T...

I think you should have donuts with a mom this Mother's Day. Whether it's your mom, your mom's mom, a friend's mom, a mom fr...

I just baked a batch and had to dig out this recipe from the depths of Nami-Nami and share this with you again :) The post is actually from ...

unbelievable crispy skin pork belly. this is what pork belly dreams are made of... i could've eaten the whole thing right then and there...

I'm bad at a some things (including math, laundry, and singing), ok at a couple things, pretty good at a few, and absolutely, totally gr...