June 2014 ~ Cooking Moment

Shaved Ice Coconut Pineapple Sundae

We booked our honeymoon! Guess where we're going? I'll give you a few hints. It's a tropical paradise full of palm trees, cocon...

I had the pleasure of presenting the following menus this week for a workshop on Engaging differences. I've hyperlinked all of the reci...

It's summer! And it's popsicle week! The always awesome Billy is hosting popsicle week , which is basically just a big, giant inter...

THE SHORT RIB IS KING !!! BUT...this recipe is great for a lot of slow cooked meats.... i've cooked beef cheeks, pork necks and soon wil...

This morning I presented the following recipes on CBC's Weekend Morning Show with host Terry MacLeod. The Pickerel cheeks, wild rice ...

I was really busy over the weekend with wedding stuff, and didn�t have a chance to do a Father�s Day post. We�re making our invites and DIY ...

Case Vecchie, Sicily I am still in Sicily, still enjoying the hospitality of Anna Tasca Lanza �s cookery school in Case Vecchie, near Vallel...

This photo was taken by Juta K�barsepp for Nami-Nami , the rest are by me or my husband. I�m writing this post in Sicily . I�m in a love...

BLTs are pretty much the best sandwiches ever. Raise your hand if you agree. Obviously bacon is amazing, but when you combine it with crisp...