It's Hallowe'en again -- an evening of ghosts, monsters, haunted houses, and other things nipping in the night. (Or so we're tol...
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Mediterranean Fare, by popular request for the Assiniboine Park Conservancy
The following dishes were presented for the Foodie Series of the Assiniboine Park Conservancy on the theme of Mediterranean. Karin Lind fr...
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Wild Caught Shrimp two ways on CBC's Weekend Morning Show
This morning I had the pleasure of presenting the following shrimp dishes for CBC's Weekend Morning Show with host Terry MacLeod . The ...
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Home-made granola recipe
This was originally posed in January 2009. I'm reposting this with new photos. I'm not sure why it took me so long to make my own g...
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Italian Countryside for the Assiniboine Park Conservancy at the MLCC
Tonight I will be presenting the following dishes for the Foodie Series for the Assiniboine Park Conservancy at the Madison...
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Gravlax with sea-buckthorn berries
Sea-buckthorn is a popular autumn berry here in Estonia. I'm afraid it's not so widely known in the US where most of my blog readers...
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Turkey Schnitzel and Tomato Coulis for CBC's Weekend Morning Show!
This morning I had the pleasure of presenting the following dishes for CBC's Weekend Morning Show with host Terry MacLeod. Make Thank...
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Mediterranean Tour with the Assiniboine Park Conservancy
Last night I had the pleasure of presenting the following dishes for the Assiniboine Park Conservancy Foodie Series with host Karin Lind of...
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Moroccan Fare for the Foodie Series
On Tuesday, I had the pleasure of presenting the following recipes for the Foodie Series for the Assiniboine Park Conservancy at the Madis...
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