November 2014 ~ Cooking Moment

Green Edible Holiday Gifts for Kids

Burnaby Food First and Edmonds Community School are pleased to present a FREE community workshop! Green Edible Holiday Gifts for Kids Wedne...

We don�t usually have salad at our Thanksgiving feast, do you? I�ve always felt like, who wants to fill their plates and bellies with lettuc...

If you're tired of being cooped up inside during the December chill, grab your scarf and gloves and check out some of these events aroun...

My mom has such a generous heart. Mel�s kitchen has always been open-invite, for any meal, any holiday, any time of year. If you need a plac...

Tomorrow on CBC's Weekend Morning Show with host Terry MacLeod , I will be bringing these dishes in. These represent different ways to...

Burnaby Public Library, one of our organization members, is hosting their 5th anniversary celebration for the Tommy Douglas branch! Tommy Do...

Last night Desmond and I prepared sushi rolls and sashimi at home. Sushi Fridays. I purchased some lovely tuna, salmon, scallops and golde...

Thank you all for coming out to our fall workshops! We're done with our schedule for this year, so keep an eye out or subscribe to our e...

I�m back� and with PIE! A lot has happened around here in the last couple of months, and I struggled a little with how I wanted to come back...

This morning I prepared the following dishes for CBC's Weekend Morning Show with host Terry Macleod. Easy to prepare and enjoy at any ...

Time for soup ! Earlier this year I came across a recipe for Islandic lamb and cabbage soup in the blogosphere. Lovely soup and justifiably ...

Last night I presented the following dishes of Holiday Brunch Ideas for the Assiniboine Park Conservancy at the Madison Square MLCC. Bonni...