On Saturday morning, I'll be presenting the following ideas and resources as well as a recipe, for CBC's Weekend Morning Show with g...
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Wedding + Cake
This blog has been quiet as of late, but it's because I've been gorging myself on food and drink, spending time with a house full of...
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Burnaby Food First wishes you a merry Christmas
We wish all our readers a very happy and healthy Christmas. Here's wishing everyone also a lovely festival season and wonderful times wi...
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Ultimate Seven Layer Bars
These are bananas. Hands down, the best Seven Layer Bars I've ever made. I followed this recipe which includes all the normal ingre...
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White Chocolate Peppermint Candy Fudge
I love making fudge, especially during the holidays, but using a candy thermometer can be intimidating (remember this fudge fail ?). That...
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Slice and Bake Chocolate Dipped Rosemary Shortbread Cookies
It�s cookie swap time!! Once again, I participated in The Great Food Blogger Cookie Swap , an event hosted by the lovely gals of Love &...
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Cookie Butter Truffles
These Cookie Butter Truffles are absurd. Absurd!! I mean, first of all, Cookie Butter. That's all, just... Cookie Butter. Nothing el...
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Brown Butter Peanut Butter Blossoms
Good Morning! What did you do this weekend? I was flying solo so I gave my kids 11 baths (to kill time... they've never been so clean)...
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Spiced Apple Bourbon Sparklers
What are your favorite holiday cocktails? I love warm mulled wine and bourbon drinks. And I�m a big fan of champagne or sparkling wine durin...
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Upcoming January 2016 Workshops: Winter Salads and Breadmaking!
Burnaby Food First is pleased to announce TWO new workshops for 2016! Start the New Year by attending one or two of our workshops! Winter Sa...
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CBC radio today - Gluten-Free Latkes!
I lost my voice but should be on the mend in a couple of days. I had planned on presenting these dishes on CBC Radio's Weekend Morning ...
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Caramelized Brussels Sprouts Grilled Cheese
Guess what?! I cloned myself! (See previous post if you're confused.) Yeah, I cloned myself, and my second self just made me lunch! ...
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Spiced Squash Pancakes
Does anyone else feel like they need to clone themselves right about now? I need at least two more of me to get stuff done in these next tw...
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It's More Than Just An Apron - Online Apron Sales Available!
We are very excited to announce the launch of our online apron store ! The Apron Project began in 2013, with an idea from one Burnaby Foo...
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Crockpot Italian Chicken and Broccoli Rabe Chili
It's hard to write about how delicious this chili was when I've been dealing with my son's stomach virus all night/day. So just...
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DIY Vanilla Salt
Vanilla Salt. It's a thing! You may already know about Vanilla Salt, but I did not until a few days ago, so please do not burst my bub...
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Salted Chocolate Pecan Pie Bars
Oh hi! Remember me? My name is Siri and I'm the gal who (occasionally) chronicles my journey with food on this here blog. I've be...
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Tagine cooking demo today at D.A.Niels! From 11-3PM
I'll be presenting these dishes as a Tagine cooking demonstration today at D.A.Niels at 485 Berry St .. Regarding th...
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What's Happening in December!
It seems like this year is flying by! We, at Burnaby Food First, wish all in our community the best during the holiday season! As well as ta...
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Upcoming Workshop - Homemade Apple Dessert!
Burnaby Food First is pleased to offer another FREE workshop! Homemade Apple Dessert! Thursday December 10th 6:30 pm to 8:15 pm Brentwood Co...
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Crispy Korean Chicken and Gingerbread Biscotti for CBC's Weekend Morning Show
This morning I'll be featuring the following recipes on CBC's Weekend Morning Show with host Terry MacLeod. This may look like a lo...
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Food Security and Food Culture
Food Security includes not only ensuring access to food but also achieving good nourishment and nutrition. This is described as 'Utiliza...
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