January 2015 ~ Cooking Moment

Burnaby Food First - Volunteer Appreciation Dinner

To celebrate our wonderful volunteers -- we couldn't do it without you! -- Burnaby Food First friends recently gathered to eat and be me...

This morning I had the pleasure of presenting the following dishes for CBC's Weekend Morning Show, on the theme of tomorrow's Supe...

Every single thing that these guys do makes me love them even more! Sherm, being a straight up team player , and, let's face it, total b...

Few days ago the Scots - and friends of Scotland - celebrated yet another anniversary of the birth of Robert Burns, hosting or attending a B...

Super Bowl week! Let�s snack! Obviously I�m cheering hard for my Hawks, and packing these cookies full of blue and green M&Ms, but that ...

While we were out, we've been up to some cool things for Food First's Apron Project . Earlier this month, community volunteers and F...

One of my friends has the most insane stories from her office, almost daily. Recently she was telling me about her coworker from Texas (Dill...

We send out a thank you to United Steel Workers Local 1-1937 for their donation and support!

Tomorrow on CBC's Weekend Morning Show with Host Terry MacLeod I will be presenting this Turkish Beef and Bean dish, Etli Kuru Fas�lye. ...

Happy New Year! I know I�m a little late to the game here, being that we�re already half-way through January, but I took the last few weeks ...

Hey Food First-ers! A great event is coming up soon in Burnab y! The Burnaby Division of Family Practice is presenting a workshop on �He...

Yesterday on CBC's Weekend Morning Show with guest host Laurie Hoogstraten, I presented the following two warming, rich...