February 2015 ~ Cooking Moment

Russian Lamb Shashlik and Georgian Eggplant with pomegranate Walnut paste on CBC's Weekend Morning Show

Today, on CBC's Weekend Morning Show with host Terry MacLeod, you can bring March in like a lamb with this traditional Russian Lamb Sha...

It's still chilly out, but the trees are in bloom, so grab your coat and boots, and check out some of these events around town! Knife Sk...

Happy Valentine's Day to all the lovely Nami-Nami readers out there! Today's recipe is this gluten-free and fun cake from Denmark, w...

Burnaby Food First is pleased to present another FREE workshop (funded by the United Steelworkers Local 1-1937 ). One Pot Cooking Thursday, ...

This morning, after the 8:30AM news, I presented the following dishes for Valentine's Day treats on CBC's Weekend Morning Show with ...

I'll be selling my Moroccan spice blend, Ras el Hanout and my Turkish spice blend, Turkish Baharat, at the Manitoba Hydro Building this ...

It�s almost Valentine�s Day! Let�s celebrate with ice cream sundaes! We�re layering chocolatey hot fudge sauce, vanilla ice cream, extra co...

Dear Food First-ers, We wanted to let you know about an interesting community meeting coming up, hosted by EPIC (Edmonds People in Community...

O ver the holidays Evan and I decided to work on a puzzle�just a simple 500 piecer that we borrowed from a friend. We were never big puzzler...

The next meeting of the Burnaby Food First Sewing Circle is coming up soon! Burnaby Food First Sewing Circle Date : Tuesday, February 10, 20...