Urban Foraging - Sept 3, 2015 Join Indigenous Herbalist Lori Snyder on a walk-a-bout to discover wild, edible and medicinal plants growing i...
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Summer Herbs for Dinner! On CBC's Weekend Morning Show
On Saturday, I'll be presenting the following recipes for CBC's Weekend Morning Show, with guest host, Laurie Hoogstraten. Everyon...
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Homegrown Harvest Workshop Series
Dear Food First community - A reminder that the Homegrown Harvest Workshop Series held at the Burnaby Village Museum this summer is under...
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Coconut Nectarine White Wine Spritzers
Summer's not over yet! Sherrie & Renee are hosting a bubbly, sparkly, boozy, fresh, fruity virtual cocktail party, #drinkthesumm...
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Job Posting: Workshop Coordinator
Workshop Coordinator Deadline: August 26, 2015 at 4:00 pm Term: Part-time, September 15, 2015 to March 15, 2016 Pay: $2,500.00 ($25 per h...
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Nutrition: An Important Part of Food Security
Food security means not only having enough food but also having a healthy, nutritious diet as described in the first post of this series . W...
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Gardening Therapy Program
Dear Food First-ers: We want to let you know about a great program looking to expand in our community! As you might know, Vancouver Eco-Vill...
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What's Happening in August!
Sorry Food Firsters for a late post however, we needed to promote our Fats: the Good, the Bad and the Ugly and our Winter Container Gardeni...
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This Saturday on CBC's Weekend Morning Show - Suffering Succotash with green beans.
--> On Saturday's CBC's Weekend Morning Show with guest host Laurie Hoogstraten, I'll be presenting the following two ...
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Peach, Nectarine, and Plum Pie
This is my favorite pie, and basically the only fruit pie I make. A crispy, flaky, super rich all butter crust with a sunset of colorful pea...
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Fats: The Good, Bad, and Ugly
Burnaby Food First is pleased to offer another FREE workshop! Fats: The Good, the Bad, and the Ugly Wednesday, August 19 6:30 pm - 8:30 pm B...
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