Burnaby Food First is pleased to offer another FREE workshop! Homemade Apple Dessert! Thursday December 10th 6:30 pm to 8:15 pm Brentwood Co...
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Crispy Korean Chicken and Gingerbread Biscotti for CBC's Weekend Morning Show
This morning I'll be featuring the following recipes on CBC's Weekend Morning Show with host Terry MacLeod. This may look like a lo...
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Food Security and Food Culture
Food Security includes not only ensuring access to food but also achieving good nourishment and nutrition. This is described as 'Utiliza...
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Thanksgiving Menu 2015
THANKSGIVING WEEEEEEEK (forget Oprah voice, we're singing that with Jean-Ralphio flush-with-cash voice)! I�m hosting for the first time...
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Upcoming Workshops - Winter Vegetable Wonder and Soups On!!
Burnaby Food First is pleased to offer two more FREE workshops! Winter Vegetable Wonder! Thursday, December 3rd 6:30 pm - 8:15 pm Brentwood ...
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Butternut Squash Meatloaf
I've made many a meatloaf in my day, but I had never thought of putting squash in it before. However I swear, you can google any two in...
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Rosemary Rutabaga Fries
Rutabaga might be the coolest word. Say it a few times (if you know how to pronounce it). Rutabaga. Rutabaga. Now say it with an Elvis a...
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Volunteer Sales Coordinator Needed!
Volunteer Sales Coordinator Wanted for The Apron Project The Apron Project is celebrating its third birthday. The community has responded w...
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Caramel Pumpkin Bread Pudding
Yesterday I whipped up this Today Original Recipe with Willie and Natalie... Caramel Pumpkin Bread Pudding. I made it over the weekend, too...
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Corn Pudding with Caramelized Onions and Goat Cheese
When I was growing up, my little family of four�my parents, my sister, and I�created some very, very strong holiday traditions. Like, the ki...
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Easy Comfort Food on CBC's Weekend Morning Show
Easy Comfort Food This morning I am presenting the following recipes for CBC's Weekend Morning Show, with host Terry Ma...
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Friday Links
A few random links for you to enjoy on this Friday. Check out the first one... starting a new Instagram account and I want YOU to be a part...
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Reminder! Annual Fundraiser
Burnaby Food First is pleased to invite you to our first annual fundraising workshop! Natural Sweetness: You are sweet enough already! Monda...
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TODAY Food Club Launch
Yesterday I was honored to help launch the TODAY Food Club . If you're still unfamiliar with it, it's an online community where pe...
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Taco Pie with Winter Squash
After making this insanely delicious Spaghetti Pie the other day (as seen on my Instagram page ), I started imagining what other dinners I ...
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Thanksgiving Feels
I'm feeling ALL THE THANKSGIVING FEELS. I'm thankful that my mom, sister, and I made it through a full year without my dad. That fi...
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"Brookies"
This cookie is bananas. Half chocolate chip, half brownie cookie. Now that I know how easy it is to make two different doughs and roll the...
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Cooking with Tajines at D.A.Niels!
On Saturday, I presented the following dishes for a cooking demonstration using tajines at D.A. Niels . I'll be there again on December...
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Upcoming Workshops: Cooking with Winter Greens & Root Vegetables
Burnaby Food First is pleased to offer another two FREE workshops! Cooking with Winter Greens Wednesday, November 25 6:30 pm - 8:15 pm Pione...
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Slice and Bake Spice Cookies with Citrus Glaze and Sea Salt
IT�S COOKIE SEASON YOU GUYS!!! So many cookies, so few months until I need to squeeze into a maid of honor dress for my sister�s wedding. Wh...
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