May 2016 ~ Cooking Moment

Vegan delights of Tallinn 2016 (guest post)

As the tourist season approaches, I get many emails asking for dining recommendations in Tallinn specifically and in Estonia more generally,...

My mom said that when she and my dad first lived together, practically all she made was deep fried food in a cast iron skillet, because it�s...

Making waffles is simple but you must have a good recipe to follow. I bought a new waffles maker few weeks back and I have tried and modifie...

Stir fry broccoli and prawns is a very common dish in Chinese cuisine. This combination goes really well with simple sauces. Besides abalone...

Most mornings, I run around the house with a yogurt in my hand, occasionally taking bites as I nag on my children to put their clothes on, e...

Ever since I started baking baguette, I never buy baguettes from stores. Using Blue Jacket Baguette Flour makes baguette baking an easy task...

The recipe that I'm sharing in this blog post is pressure cooker method. If you do not have a pressure cooker, click here to read the m...

I don't want to live in a world without cheese. In fact, there have been times in my life when I've questioned whether or not I mig...

This morning I had the great pleasure of presenting these dishes for CBC's Weekend Morning Show with host Terry MacLeod . We are markin...

Burnaby Food Matters: Food for Today and Food for the Future Join us on Wednesday, June 8th for our second food forum: Burnaby Food Matters...

If you're unfamiliar with Buzzfeed's Tasty Videos , familiarize yourself, right now. They are addicting to watch. 'Like' ...

A simple and nutritious egg pancakes, packed with nutrients and loaded with vegetables. I have a picky eater at home, making food with '...