It's been a while since my last proper blog post, I know. It's not that I've neglected my food-loving readers, I've just bee...
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Showing posts with label Cuisine: British Isles. Show all posts
Showing posts with label Cuisine: British Isles. Show all posts
Cullen Skink, a Scottish smoked haddock and potato soup (gluten-free)
Few days ago the Scots - and friends of Scotland - celebrated yet another anniversary of the birth of Robert Burns, hosting or attending a B...
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Simple Magic bars recipe
I was due to give a Scottish cookery class last Sunday in Aegviidu - a small town about an hour from Tallinn. While finalising the menu for ...
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Scottish food: Cock-a-Leekie soup
Originally posted in February 2007; fully updated in January 2013. Photo by Juta K�barsepp for the January 2013 issue of Kodu ja Aed . Rec...
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Pan-Seared Oat-Crusted Salmon or Trout
Photo by Juta K�barsepp for the January 2013 issue of Kodu ja Aed magazine. The tablecloth is Estonian national tartan - the blue, blac...
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Scottish shortbread, the way I like it
There's a personal reason to celebrate all things Scottish today - namely, it was exactly seven years ago that I met my dear partner K ....
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