Cooking Moment: Cuisine: Scandinavian

Cuisine: Scandinavian

Showing posts with label Cuisine: Scandinavian. Show all posts

It's not Pancake Day, it's Shrove Tuesday cream bun day soon ;)

Photo by Juta K�barsepp for the March 2014 issue of Kodu ja Aed magazine. It's time for semlor or lenten cream buns again soon - Febr...

I am writing this post while sitting on a really comfortable bed in a brand new hotel in Helsinki, called Indigo Hotel . I'm in town for...

Happy Valentine's Day to all the lovely Nami-Nami readers out there! Today's recipe is this gluten-free and fun cake from Denmark, w...

This was originally posted in August 2012. I reposted this in late June, when the catching season for Lake Peipus vendace began and fresh an...

I've got a new favourite to-go rhubarb cake recipe . Just because it's one that can be memorized in seconds. Actually you just need ...

Aren't those meatballs cute and bright? It's a popular Danish family dish, boller i karry or meatballs in curry sauce. According to ...

It's Shrove Tuesday or Fat Tuesday today, which means pancake feasts i n many places across the world. In Estonia and other Nordic co...

Although it's Sweden that is most famous for its sandwich cake - sm�rg�st�rta - sandwich cakes aka v�ileivatordid have been popular...

Here's one of the appetizers from our New Year's Eve menu - a tangy mustard-lemon-dill butter on a slice of dark rye bread, garnis...