Happy Valentine's Day to all the lovely Nami-Nami readers out there! Today's recipe is this gluten-free and fun cake from Denmark, w...
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Showing posts with label Cuisine: French. Show all posts
Showing posts with label Cuisine: French. Show all posts
Holiday baking: Sliced Almond Christmas Cookies
From the recipe archives! It's the time to bake various Christmas cookies again. While I'll certainly be making and baking and decor...
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Smoked salmon and spinach quiche
Some seven years ago, when my dear K. and I met for a long weekend date in Paris. One morning we had a late breakfast at Bread & Roses ...
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Braised rabbit with mustard (lapin � la moutarde)
Photo by Juta K�barsepp for the November 2012 issue of Kodu ja Aed magazine. It's snowing outside, and once again I'm craving som...
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Oxtail ragout with celeriac mash
Oxtail - isn't it beautiful? I admit that I blatantly nicked the idea for today's post from the wonderful Jeanne in London, who wr...
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