October 2012 ~ Cooking Moment

Makhlouta, a comforting rice and lentil soup from Lebanon

Remember those pictures from our garden , taken just ten days ago? Well, just a week later our garden looked - and is still looking - very d...

there are no words to describe... " A PICTURE IS WORTH A THOUSAND WORDS " and YES... BACON DOES MAKE EVERYTHING BETTER especially...

in few words ?... unique, exotic, satiating, DELICIOUS... and HEALTHY ?!!! forbidden rice... often served in south east Asia for breakfa...

You've already got the recipe for the Estonian cabbage and mince stew (recommended!), here's a Finnish version that's similar...

My dear K. took some pictures of our beautiful garden last weekend. The gardening season is more or less over for this year - we picked our ...

there's nothin' like a big pile of scones right out of the oven. not too sweet...not too heavy...they're portable for on-the-go...

This is the cover of the October issue of one of the best-selling home magazines in Estonia, Kodu and Aed (Home and Garden) and it has my n...

GRAPEFRUIT...PUCKER UP...THEY'RE IN SEASON they're big, sour, have tough membranes, big seeds and bitter white flesh that is hard to...

September 2010 This recipe was originally posted in September 2008, but it's still a big favourite with our friends and family, so I dec...

GREAT START TO A GREAT DAY... warm creamy custardy 4 grain oats with vanilla greek yogurt and fresh berries. my idea of dessert for breakfas...

I'm very excited about the new Winter menu at Arkadash Bistro and Lounge . Something else that I'm very pleased to present is High ...

quite impressive straight out of the gate... light fluffy, delicate...perfect for a lovely Sunday brunch. serve right away for the warm sky ...