September 2010
This recipe was originally posted in September 2008, but it's still a big favourite with our friends and family, so I decided to showcase this again. It's a wonderful twist on the traditional oven-baked apples, that should appeal to everybody with a sweet tooth.
Oven-baked Toffee Apples
(Ahjus k�psetatud �unad mandli-iirisekattega)
Serves 4 to 6
September 2008
4 to 6 large firm apples
Toffee-almond topping:
50 g almond slices
50 g unsalted butter
200 ml soft brown sugar
200 ml whipping or double cream
1 Tbsp potato starch or cornflour
To serve:
vanilla ice cream
Peel the apples (NB! this is optional, see comment below*), halve and core them. Fit them snugly into a buttered oven-dish, cut-side down.
Mix brown sugar and potato flour/cornflour in a small saucepan. Add butter, almond slices, and fresh cream. Bring slowly into the boil, stirring regularly. Spoon the toffee mixture onto the apples.
Bake in the middle of a pre-heated 200 C / 400 F oven for 20-30 minutes (cooking time depends on the apples), until apples are cooked and toffee topping has thickened. KEEP YOUR EYES ON THE PUDDING and take care not to burn the toffee sauce!!!
Cool a little and serve with ice cream or soft whipped cream.
* In general, I tend not to peel apples from my mum's or grandma's garden, or apples from a reputable organic source. However, peeling apples beforehand does make for neater presentation and easier eating afterwards.
ConversionConversion EmoticonEmoticon