Mexican Mole Truffles Ema Whatson April 30, 2013 Add Comment Ema Whatson authentic Mole usually has a zillion ingredients. with all it's many layers of complex flavors, it seems to be one of the "mother s... Read More
Low cal.-Low Fat, Moist Delicious Cupcakes...too easy Ema Whatson April 27, 2013 Add Comment Ema Whatson are you really serious about that BIKINI ? go to the gym 4 times a week ? eat fish and vegetables EVERY DAY ? give up on all the sweets ???... Read More
Banh Gan...Vietnamese Flan with Espresso Ema Whatson April 24, 2013 Add Comment Ema Whatson and so continues my fascination into the Vietnamese culinary world. there are so many sweets and savories that i find interesting, odd, d... Read More
Rolled and Roasted Pork Belly with Fresh Herbs Ema Whatson April 22, 2013 Add Comment Ema Whatson THE BELLY ROLL... seasoned, rolled and slow roasted. unctuous crispy porky goodness. super easy, no fail pork belly roll. i've done it ... Read More
Sweet Spiced Vanilla Bean Bone Marrow Custard Ema Whatson April 19, 2013 Add Comment Ema Whatson one can't help feel primal and a bit righteous eating bone marrow for breakfast. absolutely decadent, healthy and delicious way to sta... Read More
Shichimi Togarashi Truffles with Toasted Sesame Seeds and Soy Sauce Ema Whatson April 16, 2013 Add Comment Ema Whatson the dark chocolate sushi experience... WHAT?... NO, there is not fish involved. i haven't gone totally off the deep end. BUT... you won... Read More
Recipe for buckwheat with leeks and soy sauce Ema Whatson April 15, 2013 Add Comment Ema Whatson What's your standby side dish? Pasta? Rice? Couscous? Bulghur? Potatoes? While these figure most frequently in our kitchen as well, then... Read More
Pig Cheeks wrapped with Bacon, Brown sugar and Onion Ema Whatson April 13, 2013 Add Comment Ema Whatson MOVE OVER PORK BELLY... there's a new kid in town. PIG CHEEK ROCKS !!! not that this is any new big discovery, but i have just recently ... Read More