I will be featuring these burgers on tomorrow's CBC Weekend Morning Show with Ismaila Alfa. Excellent beef and lamb are found locally. Try these on grilled Naan (Afghani or North Indian and a soft egg!)
Moroccan Spiced Burgers
1 lb ground beef or lamb
1-2 tbs Ras el Hanout (available from Chef Karen or Dino's Grocery Mart on Notre Dame)
pinch salt
1 egg
Mix ingredients well together and form into patties or oblongs (K�fte shaped)
Grill over high heat until desired cooked state. Let rest and serve with your favourite condiments such as Dijon mustard, caramelized onions, tomato chutney, soft egg, cheese, etc.
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