I'm so excited and honoured to be catering a dear friend's wedding reception this week. It will be all vegan but, unless they are reading this blog, they likely won't notice the lack of meat and dairy.
The weather was perfect for a lovely garden party wedding reception.
Menu:
Vegetable Samosas with Imli sauce
Roasted yellow pepper hummus, Rabat Eggplant, Turkish pomegranate white bean dip and Greek Fava Beans with Afghani Naan platters
Assorted mushrooms pat� with truffles
Stuffed Grape Leaves
Almond stuffed fresh dates with tahini honey sauce (yes, honey was approved :))
Belgian Endive with Pomegranate Walnut Paste
Halvah (plain and pistachio)
Moroccan Charoset
Three-tiered Turkish style fruit trays with candles and caramelized sugar
Tea Station with Moroccan Mint and Turkish samovar with saffron sugar, brown sugar cubes and cherry jam (Russian Style)
Manitoba Punch with Solberry
The weather was perfect for a lovely garden party wedding reception.
Menu:
Vegetable Samosas with Imli sauce
Roasted yellow pepper hummus, Rabat Eggplant, Turkish pomegranate white bean dip and Greek Fava Beans with Afghani Naan platters
Assorted mushrooms pat� with truffles
Stuffed Grape Leaves
Almond stuffed fresh dates with tahini honey sauce (yes, honey was approved :))
Belgian Endive with Pomegranate Walnut Paste
Halvah (plain and pistachio)
Moroccan Charoset
Three-tiered Turkish style fruit trays with candles and caramelized sugar
Tea Station with Moroccan Mint and Turkish samovar with saffron sugar, brown sugar cubes and cherry jam (Russian Style)
Manitoba Punch with Solberry
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