Dear Food First-ers: Here a few great upcoming events we thought you might be interested in! Also, stay tuned for some later summer workshop...
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Mashed Banana Fritters aka Jemput-Jemput Pisang/ Kueh Kodok ?QQ???
Mashed Banana Fritters aka Jemput-jemput Pisang or Kueh Kodok was my school times favourite snacks sold at the Malay stalls. The traditional...
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Classic Vanilla Swiss Roll ???????
This swiss roll may looks ordinary to you but it mean a lot to me. It was the recipe that I used in my...... ~ first time baking swiss roll...
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Vanilla Pineapple IPA Popsicles | #POPSICLEWEEK
It�s that magical first-week-of-summer time. When everything seems possible, when we shed our winter skins and people ride bikes naked thro...
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We're still excited!
Dear Food First-ers: We're still excited from our Food Forum on June 8th! A big thank you again to everyone that attended, volunteered, ...
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One Pot Mexican Pasta
Everyone always assumes that because I write a food blog and cook a lot, my kids must be fabulous eaters. EHHHHHH. (That's the sound o...
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Chocolate Peanut Butter Layer Cake
When is your birthday? Is it lumped next to another holiday, like Christmas or Halloween? My mom's birthday is Cinco de Mayo, which al...
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Ribeyes and Birch Syrup BBQ sauce for Father's Day on CBC's Weekend Morning Show
This morning on CBC's Weekend Morning Show with host Terry MacLeod , I presented the following ideas for a Father's Day BBQ with M...
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Spinach and Shrimp Risotto + TODAY
Ohhhh, here we are again. Morning time. For those of you with kids, when you hear that pre-6am "mama, mama, mama, mama," do you ...
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Thank You!
Burnaby Food First would like to extend a very big thank you to everyone who attend our 'Food Matters: Food for Today & Food for the...
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