June 2016 ~ Cooking Moment

Things to do in July

Dear Food First-ers: Here a few great upcoming events we thought you might be interested in! Also, stay tuned for some later summer workshop...

Mashed Banana Fritters aka Jemput-jemput Pisang or Kueh Kodok was my school times favourite snacks sold at the Malay stalls. The traditional...

This swiss roll may looks ordinary to you but it mean a lot to me. It was the recipe that I used in my...... ~ first time baking swiss roll...

It�s that magical first-week-of-summer time. When everything seems possible, when we shed our winter skins and people ride bikes naked thro...

Dear Food First-ers: We're still excited from our Food Forum on June 8th! A big thank you again to everyone that attended, volunteered, ...

Everyone always assumes that because I write a food blog and cook a lot, my kids must be fabulous eaters. EHHHHHH. (That's the sound o...

When is your birthday? Is it lumped next to another holiday, like Christmas or Halloween? My mom's birthday is Cinco de Mayo, which al...

This morning on CBC's Weekend Morning Show with host Terry MacLeod , I presented the following ideas for a Father's Day BBQ with M...

Ohhhh, here we are again. Morning time. For those of you with kids, when you hear that pre-6am "mama, mama, mama, mama," do you ...

Burnaby Food First would like to extend a very big thank you to everyone who attend our 'Food Matters: Food for Today & Food for the...