August 2016 ~ Cooking Moment

Veggie Tacos + Strawberry Salsa

I'm back in New York! I have a chronic case of the "Sunday Scaries" over the upcoming back-to-school season! And I have an e...

It�s FOOTBALL SEASON. SEA � HAWKS! SEA�.HAWKS! To celebrate the upcoming season, I�ve joined a group of bloggers from all over the country, ...

Simply because we are addicted to baguettes lately after our pancake craze! Here comes the plain baguettes after my Charcoal Baguettes . Wh...

This morning on CBC's Weekend Morning Show with host Terry MacLeod, I'll be presenting the following recipes. Wonderful freshly ...

Every summer while I'm on vacation, I try to bake something slightly more challenging (for example, these bagels from long, long ago.....

My baby is two. That means she's technically not a baby anymore, but you mamas know we are always allowed to call them that. She is a ...

This recipe was adapted from the Cheesy Capsicum French Bread shared by Marie in Gourmet Living magazine. I leave out the capsicums and topp...

Our time at the beach is almost over. Teacher letters went out yesterday, which feels like the first official sign of fall. I finally star...

When I was a kid, whenever my mom cooked pearl beans soup, I'd eat up all the pearl beans. I simply love the tender and creamy taste of ...

Happy National Relaxation Day! Yes, that is a thing. Because everyday is a National something. I have found - especially as I get older -...

Baked Japanese Style Sweet Rice Cake, a really simple cake to make at home. Well, basically just mix everything in a bowl and bake! I made ...

Yesterday morning I presented the following dishes for CBC's Weekend Morning Show with guest host Laurie Hoogstraten....