February 2017 ~ Cooking Moment

Community Garden Planning in Burnaby Takes Root

On Saturday, February 25, Burnaby Food First hosted a Community Garden Planning workshop at Burnaby Village Museum . The idea was to get p...

This Saturday , come meet us @ noon at Library Square (350 W. Georgia) and raise your voice: call out for a strategy to end poverty in the...

When my son was a toddler, I used to steamed tofu (aka bean curd) for him to eat with rice. A good source of protein, soft and easy to diges...

This morning I presented the following recipes for CBC's Weekend Morning Show with interim host, Nadia Kidwai. These are full of flavou...

I'm still not exactly sure what a Buddha Bowl is. I saw this article on Buzzfeed and became intrigued. I think they are supposed to b...

Mango Jelly made with fresh, juicy and sweet mangoes. Simple preparation, gorgeous colour with no artificial colouring and you can make this...

After posting these Lobster Toasts the other day, someone wrote on my Instagram that they could be named Manchester By The Sea Lobster Toa...

Before I had kids, I was Academy Awards-obsessed. It was like a holiday in my world. I saw every Oscar nominated film prior to the big day...

I've been gone for a long time. What have I been up to? We went to California, my husband won a golf tournament ... Also I made lasag...

Tomorrow on CBC's Weekend Morning Show with guest host Nadia Kidwai, I will be presenting the following dishes, Rack of Lamb with a Ras ...

As I write this post, my valentine is off on a work trip, and I can hardly stand it. A lot of my friends think Evan and I are pretty indepen...