Persimmon with honeyed yoghurt

How do you enjoy the persimmons, in season right now? Here in Estonia we can by mostly the heart-shaped hachiya variety, which is astringen...

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Home-made granola recipe

This was originally posed in January 2009. I'm reposting this with new photos.  I'm not sure why it took me so long to make my own g...

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An easy breakfast: ahjusoojad kohupiimasaiad aka Curd Cheese Toasts

I'm reposting this post from February 2007, as it was listed as one of the 50 of the world's best breakfast dishes over at the hote...

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Chia, banana and coconut pudding recipe

It took me a while to like chia seeds. I was well aware of all the benefits of enjoying some chia seeds every now and then (if you're ...

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The 2-ingredient banana pancakes

First there were the 3-ingredient cookies , consisting of bananas, oats and raisins. Now we're making 2-ingredient pancakes, consisting ...

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A healthy start to your day: buttered apple oatmeal porridge

Photo by Juta K�barsepp for the January 2013 issue of Kodu ja Aed magazine; plate, mug and bowls by Estonian ceramic artist  Marion Isabe...

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A recipe for Shakshuka (shakshouka), or eggs nested in spicy tomato sauce

You'll find the recipe for this wonderfully simple and flavoursome basic shakshouka at the end of this post. The colourful selection of ...

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