From the recipe archives. Originally posted in 2013. Did you know that it's ANZAC Day today? ANZAC stands for Australian and New Zeal...
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Showing posts with label Recipes: Rice/Pulses/Grains. Show all posts
Showing posts with label Recipes: Rice/Pulses/Grains. Show all posts
Lamb and Puy lentils
January 6th - or today - is the last day to wish happy new year here in Estonia , so I'm just in time - Happy New Year, dear readers o...
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Recipe for buckwheat with leeks and soy sauce
What's your standby side dish? Pasta? Rice? Couscous? Bulghur? Potatoes? While these figure most frequently in our kitchen as well, then...
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Chickpeas with chorizo (Garbanzos y chorizo)
Chickpeas (or garbanzo beans, as they're known in the US), that excellent store-cupboard ingredient that helps one to make many an excel...
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Estonian recipes: yellow split pea soup with smoked pork (hernesupp suitsulihaga)
Originally posted in February 2012, slightly edited. It's Shrove Tuesday tomorrow, and before feasting on delicious Lenten buns (I'...
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Ham, leek and kidney bean salad
If you have ever visited Estonia, then you know we're fond of various chopped salads with mayonnaise and sour cream dressing . We're...
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A healthy start to your day: buttered apple oatmeal porridge
Photo by Juta K�barsepp for the January 2013 issue of Kodu ja Aed magazine; plate, mug and bowls by Estonian ceramic artist Marion Isabe...
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Makhlouta, a comforting rice and lentil soup from Lebanon
Remember those pictures from our garden , taken just ten days ago? Well, just a week later our garden looked - and is still looking - very d...
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Finnish mince and cabbage gratin
You've already got the recipe for the Estonian cabbage and mince stew (recommended!), here's a Finnish version that's similar...
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