Cooking Moment: Cuisine: Estonian

Cuisine: Estonian

Showing posts with label Cuisine: Estonian. Show all posts

Traditional Christmas roast (oven-baked pork shoulder with honey, mustard and rosemary)

From the recipe archives (originally posted in December 2012. Still my favourite Christmas roast). Photo by Juta K�barsepp for the Decembe...

This was originally posted in 2011. You'll find all my Easter recipes here . We don't really 'do' chocolate eggs for Easter...

Photo by Juta K�barsepp for the March 2014 issue of Kodu ja Aed magazine. It's time for semlor or lenten cream buns again soon - Febr...

(From the Nami-Nami recipe archives .) " Kasukas " - "fur coat" - is a name for a layered vegetable salad that is very p...

Time for soup ! Earlier this year I came across a recipe for Islandic lamb and cabbage soup in the blogosphere. Lovely soup and justifiably ...

Sea-buckthorn is a popular autumn berry here in Estonia. I'm afraid it's not so widely known in the US where most of my blog readers...