Persimmon with honeyed yoghurt

How do you enjoy the persimmons, in season right now? Here in Estonia we can by mostly the heart-shaped hachiya variety, which is astringen...

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Genius Apple Rollups aka Crispy Apple Bread Cigars

Those baked apple pie roll ups by Spend With Pennies turned up on social media last week and I decided to give them a go. It's a very g...

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Berry muffins, fit for the Queen

For some reason, our northern neighbours, the Finns, call dishes containing raspberries and blueberries (well, actually bilberries) kuningat...

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Anne's shrimp and mango salad

We had some friends over today and I needed something bright and yummy (and without gluten) to be served on this sunny day. I was browsing m...

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Lemony bread and butter pudding with custard and berries

It's been a while since my last proper blog post, I know. It's not that I've neglected my food-loving readers, I've just bee...

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Gravlax with sea-buckthorn berries

Sea-buckthorn is a popular autumn berry here in Estonia. I'm afraid it's not so widely known in the US where most of my blog readers...

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