Cooking Moment: Recipes: Red Meat

Recipes: Red Meat

Showing posts with label Recipes: Red Meat. Show all posts

Braised rabbit with mustard (lapin � la moutarde)

Photo by Juta K�barsepp for the November 2012 issue of Kodu ja Aed magazine. It's snowing outside, and once again I'm craving som...

Stroganoff, for most of you, is associated with the Russian dish boeuf stroganoff , a creamy sauce based on thin beef tenderloin strips and ...

Oxtail - isn't it beautiful? I admit that I blatantly nicked the idea for today's post from the wonderful Jeanne in London, who wr...

You've already got the recipe for the Estonian cabbage and mince stew (recommended!), here's a Finnish version that's similar...