January 2016 ~ Cooking Moment

What's happening in Feb 2016

It has been quite the start to the year. We have held several workshops focused on cooking locally and getting ready to grow for Spring! It ...

Woke up at 6 o'clock on a Sunday morning, with my eyes half opened, I draft out this blog...because I knew there were some of my Faceboo...

I 'll be presenting two recipes tomorrow for CBC's Weekend Morning Show, with guest host, Laurie Hoogstraten. Tandoori Chicken and ...

When I was a child, on the first day of Chinese New Year ???? , we celebrated at my grandparents house. All of us 'packed' in my fat...

If you like Banana Muffins or Banana Bread , you will definitely love this! They taste exactly like the 'compressed' version of t...

Doesn't that look good? It's a baked sweet potato topped with taco-seasoned ground turkey, steamed broccoli and a Mexican-blend shr...

I'm big on textures when it comes to eating, and I aim to strike a balance with each meal. I want something smooth and creamy alongside...

In the last few years, I�ve fallen more and more in love with Middle Eastern food. I�m obsessed with tahini and za�atar. That�s how I start...

Did anyone else experience the longest weekend of their lives?? Blizzard Jonas kept us inside for most of it, and even when I felt ready to...