Welcome to Salad Week! That's a thing, because I said so! Five full days (maybe) of different kinds of salads. Let's start with this delicious orzo pasta salad with mediterranean flavors like crunchy cucumbers, bright lemon, dill and salty kalamata olives. I loosely followed this recipe here, adding whatever I had on hand (like yellow tomatoes and diced red pepper) and I chopped up everything into very small pieces so it would be toddler friendly. This is a great salad to make in large batches because you'll eat it all week long... add some shrimp or chicken for protein! Salad!
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