Warm and cheesy macaroni and cheese, every mom need a solid Mac & Cheese recipe in their back pocket. This is mine, a life saving recipe when I need to fix a quick meal with limited fresh ingredients, especially during school holiday that I have no access to market.
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| Photo updated: 9 Jan 2017 Mac & Cheese with scallops, ham, mushrooms and peas. No-bake version using this recipe, skipped the oven. Tips: Cook the macaroni the night before, morning just saute ingredients and cook the sauce. ;) ???????,????,????????????,??!:D Packed for my P2 boy to eat during school recess. If you like my school snacks idea, click here, LIKE & follow my facebook page to receive more bento/ school snacks idea and recipe updates. |
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Ingredients: Yield 1 adult serving/ 2 kids servings
60g Macaroni ??? 60?
1 clove Garlic (minced) ?? 1?,??
80g Chicken Breast ??? 80?,??,????????????
(skinless, boneless, cut into chunks, seasoned with garlic salt and pepper)
20g Ham (chopped) ?? 20?,??
3 tbsp Parmesan Cheese ?????? 3??
2-3 Brown Button Mushroom (sliced) ??? 2-3 ?,??
Some oil for cooking ???
Sauce: ???
15g Butter ?? 15?
100ml Cooking Cream ??? (???)100?
110ml Chicken Stock ?? 110?
1 tbsp Plain Flour ???? 1??
2 slices Cheddar Cheese ???? 2?(????????? 50?)
or 50g Shredded Cheddar
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
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Method: ??
1. Cook macaroni in salted water according to the package instruction. Drain and set aside. Preheat oven 220'C.
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2. Heat some oil in a saucepan, cook garlic until fragrant. Add in chicken follow by mushrooms, stir fry until cooked, season with salt and pepper, remove from heat.
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3. In another saucepan, heat butter using low heat.
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4. Stir in flour. Mix until smooth.
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5. Stir in cooking cream, mix well. Turn the heat to medium low. Stir in chicken broth, mix well.
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6. Add in cheddar cheese.
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7. Turn to low heat, stir constantly until the cheese melted. Remove from heat.
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8. Place macaroni, chicken, mushrooms and ham in an oven-safe earthenware dish.
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9. Pour the sauce over it. Use a spoon, gently mix well.
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10. Top with Parmesan cheese.
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11. Bake in a preheated oven for 10-12 minutes. When it's ready, garnish with dried parsley and serve warm.
????????,? 10-12 ??????????????,??LIKE?????????,???????????
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Some feedback from those who have tried this recipe:
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| By Chiwa Choo |
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| By Yvonne Ng |
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