Exploring the Fish Market in Jimbaran, Bali

Our little family of five spent three weeks exploring the beautiful Island of the Gods aka Bali earlier this year. We began our family vacat...

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Anne's shrimp and mango salad

We had some friends over today and I needed something bright and yummy (and without gluten) to be served on this sunny day. I was browsing m...

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Cullen Skink, a Scottish smoked haddock and potato soup (gluten-free)

Few days ago the Scots - and friends of Scotland - celebrated yet another anniversary of the birth of Robert Burns, hosting or attending a B...

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Layered Vegetable Salad with Smoked Salmon

(From the Nami-Nami recipe archives .) " Kasukas " - "fur coat" - is a name for a layered vegetable salad that is very p...

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Gravlax with sea-buckthorn berries

Sea-buckthorn is a popular autumn berry here in Estonia. I'm afraid it's not so widely known in the US where most of my blog readers...

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Simple, yet decadent fish supper: pan-fried vendace

This was originally posted in August 2012. I reposted this in late June, when the catching season for Lake Peipus vendace began and fresh an...

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