Graham Crackers ?????? ~ Cooking Moment

These are crunchy and healthy homemade Graham Crackers and I must tell you that they taste awesome! And it's so easy to make. No mixer required, all you need is just a hand whisk, a bowl and a kitchen spatula! Of course, not to forget the ingredients and oven :D

I have made it into different shapes.

Chip & Dale Graham Crackers

My customised Graham Crackers

Cupcake shapes Graham Crackers.
I wanted to add some icing at first, but I skipped that as I ran out of time.

The graham crackers dough is quite easy to handle. I guess I will try many more different shapes in my next attempt ;)

Easy Homemade Graham Crackers

What is the best thing of baking my own graham crackers?
I can customised/ personalised the graham crackers!
This one with a printed note to remind my little boy to drink water at school :D

Ingredients: (Yield 60 graham crackers)

(A)

1 cup Whole Wheat Flour ( I use Blue Jacket Whole Wheat Flour) ?????/??? 1?

1 cup All Purpose Flour ???? 1?

1/4 cup Sugar ? 1/4 ?

1/2 tsp Salt ? 1/2 ??

1 tsp Ground Cinnamon ??? 1 ??

1 tsp Baking Powder ?? 1 ??

(B)

1 Egg ?? 1 ?

1/4 cup Oil ( I use Medella Premium Organic Coconut Cooking Oil) ?? 1/4 ?

1/4 cup Honey ?? 1/4 ?

2 tbsp Milk ?? 2 ??

Some milk for milk wash. ????

Important Notes:

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Method:

1. In a mixing bowl, mix (A) together.
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2. In another bowl, use a hand whisk, lightly beat the egg.
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3. Beat in the rest of the (B) ingredients until well combined.
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4. Add the flour mixture into egg mixture. Use a kitchen spatula, fold to form a dough.
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5. Cover with cling wrap, keep in the freezer for 40 minutes or until the dough is firm.
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6. Remove from freezer, flour the worktop. Roll out the dough and shape as desired (don't forget to poke some holes). Transfer to a lined baking tray.
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7. Milk wash, bake in a preheated oven 190'C for 12 minutes (Middle Rack, Traditional Mode).
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8. Let it sit on the baking tray for few minutes. Transfer to a cooling rack. Keep in an airtight container when completely cooled.
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Note:

1. The baking time may be vary depends on the size and thickness of the graham crackers.
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2. Only thin graham crackers are crunchy. The graham crackers that I showed in the pictures are all crunchy. You may use it as a reference. Enjoy!
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Photo updated 8 March 2016